Vegetarian does not mean boring!
Spiced up Peanuty Tofu (No Carb Poha) with hint of fresh ginger and thai green chili that tastes just like classic Indian breakfast Poha. Breakfast that is macro friendly, high protein and low carb. Poha is a classic Indian breakfast with flatten rice, onions, peanuts, …
Ivy Gourd & Onion Stir-fry – also knows as Tindora Kanda nu shaak in Gujarati is simple garlicky stir fry using Ivy Gourd & Onion along with some basic spices Growing up I personally did not like many shaaks/stir fried vegetables. I honestly lived off …
Protein packed Jalapeño Poppers made with mix of cottage cheese, cream cheese and cheddar cheese along with fresh scallions and crunchy toppings. Jalapeño Poppers are one of the very famous appetizers of all time. At least I think of them that way because I am …
Spicy Garlicky Sprouted Beans is mix of sprouted mung, moth, black chana cooked to perfect texture and amazing spicy garlicky flavors using some basic spices! Bean sprouts are great source of so many amazing nutrients. They are crunchy, satisfying super foods that can be used …
Spicy garlicky spaghetti drenched in classic homemade arrabbiata sauce with crunchy panko and creamy dreamy burrata cheese! Being an Indian and having a strong bonding with spicy flavorful food. That means being picky about all other types of food, including pasta. My definition of comfort …
Lachha Paratha flavored with classic Marwadi/Gujarati Bhakarwadi spice mix and cook to perfect flakiness. Bhakarwadi is a traditional crispy, spicy, sweet, savory deep fried snack that is very popular in Maharastra. It is knows as Bhakharwadi in Gujarati. Bhakarwadi is a perfect tea time snack. …
Tikka Masala Shells are filled with spicy paneer and veggie mix, coated with rich and creamy tikka masala sauce, topped with cheese then baked to perfection Baked shells are one of the easy ways to serve delicious pasta to a crowd. Because you can make …
Vagharelo Bhaat – Indian styled fried rice simply made with onions, pepper & some basic spices with hint of curry leaves and lot of fresh cilantro! If you see a Gujarati household having anything leftover, they repurpose it next day. Leftover rice is one of …
Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew …
Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s …