Vegetarian does not mean boring!
Gujarati DalSpicy, tangy and mildly sweet thin pigeon pea lentils soup tempered with seeds and whole spices, garnished with fresh cilantro and curry leaves! A Gujarati Thali staple is this Gujarati Dal. This comfort food is full of nutrients and so satisfying. There is no …
Boiled thick wheat flour noodles (dhokli) in a spicy pigeon pea stew (dal) Dal dhokli in Gujarati and Rajasthani, varan phal or chakolya in Marathi, is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a spicy …
Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic. This recipe is very quick and naturally vegan and gluten-free! This dish definitely falls into my comfort food! On the days I just want to eat something …
Spicy Brown Lentils Curry – INSTANT POT, this quick plant-based whole masoor beans curry is possibly the simplest and most comforting beans curry that is flavored with nothing but tempered spices and lots of fresh cilantro!! Some days are one of those comfort food days …
Perfectly baked crispy Falafels, made out of mixed beans and lentils. It is a perfect plant-based high protein dish which is completely vegan and gluten-free! I love falafels specially the ones that my mother in law used to make! I vaguely remember the ingredients. She …