Vegetarian does not mean boring!
Buttery crumbled paneer cooked with fresh herbs and spices, mixed with creamy savory cheese and served it as dip with buttery garlic naan dippers! Ghotado or Gotado or Ghotala means scrambled, also knows as bhurji in India. Egg Bhurji (scrambled eggs) is one of the …
Mango Matho – mango flavored yogurt based Indian dessert made with minimal ingredients like whole milk yogurt, powdered sugar, hint of saffron and cardamom powder! Matho is a lighter/thinner version of Shrikhand. Shrikhand is thick creamy yogurt based dessert. Matho is made similar way as …
Mushroom Keema Cutlet – Super moist ooey gooey from inside and perfectly crispy from outside pan fried cutlets made with mushrooms, rice and spices. Honestly I am not a big fan of mushrooms so I make sure the flavors in any mushroom dishes I make …
Extremely creamy and perfectly balanced TieDye Eggnog Cheesecake Bites with all the festive feels including amazing flavors and colors! Cheesecake is one of the easiest desserts to make in my opinion. These easy to make cheesecake bites are perfect example of it! This bite sized …
Paneer Tikka Naanchiladas is nothing but delicious Indian kick to traditional enchiladas, buttery soft naan is stuffed with extremely flavorful marinated paneer along with crunchy veggies and drenched in delicious homemade tikka masala sauce! Everyone makes Mexican style enchiladas, so I though let’s change it …
Semi homemade Gingerbread Eggnog Tres Leches made with ginger bread flavored cake mix, whipping cream and eggnog along with spices like cinnamon, nutmeg and dry ginger! If you do not have any Gingerbread or eggnog during holidays, did you even celebrate them?!?! I love having …
Roasted Butternut Squash, Beetroot, and arugula salad tossed in balsamic vinaigrette dressing, garnished with juicy pomegranate seeds and pumpkin seeds, topped with baked goat cheese cutlet! Salads do not have to be boring and should not feel like you are eating nothing but just plain …