Vegetarian does not mean boring!
Ivy Gourd & Onion Stir-fry – also knows as Tindora Kanda nu shaak in Gujarati is simple garlicky stir fry using Ivy Gourd & Onion along with some basic spices Growing up I personally did not like many shaaks/stir fried vegetables. I honestly lived off …
Juicy Balsamic Bruschetta – toasted bread coated with herbed oil, topped with refreshing mix of tomato, onion, garlic & fresh basil with drizzle of balsamic glaze and freshly grated parmesan Bruschetta is a well know Italian quick bite that is juicy, refreshing and made with …
Vegetarian Greek Nachos loaded with roasted chickpeas and flavored tofu along with fresh, pickled veggies, amazingly flavored sauces and dips!! Nachos are one of those food items I absolutely love, I can eat them all day everyday! Same goes with Mediterranean/greek cuisine. I love me …
Peri Peri Tofu Wings – peri peri flavored baked crispy tofu wings made with just 5 ingredients that is perfect for quick bites or as a salad topper. Many people do not like to eat tofu because they find it bland. I do not blame …
Spicy Garlicky Sprouted Beans is mix of sprouted mung, moth, black chana cooked to perfect texture and amazing spicy garlicky flavors using some basic spices! Bean sprouts are great source of so many amazing nutrients. They are crunchy, satisfying super foods that can be used …
Tikka Masala Shells are filled with spicy paneer and veggie mix, coated with rich and creamy tikka masala sauce, topped with cheese then baked to perfection Baked shells are one of the easy ways to serve delicious pasta to a crowd. Because you can make …
Tandoori Brussels Sprouts – crispy charred Brussels Sprouts flavored with Indian inspired spices that is sure to take it to next level. Roasted veggies are a must in my household during colder months. That being said, I love playing around with different veggie with different …
Street Style Chinese Bhel is spicy crunchy juicy noodle salad made with crispy noodles and veggies, flavored with Indo Chinese flavors. Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in Indo Chinese sauce along with fresh crunchy veggies, …
Baingan Bharta is a grilled/roasted minced eggplant cooked with herbs and spices. I am not a big fan of eggplants unless it is cooked certain way. Growing up I did not really eat this eggplant dish at home or restaurants. However this classic dish grew …
Mummy’s Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Believe it or not, any type of dal (lentils) is my love language. And that love language is just next level when it is my mummy’s …