Refried Black Beans – Instant Pot

Refried Black Beans – Instant Pot

One pot homemade Mexican refried black beans that is naturally healthy, gluten-free and dairy-free. And most importantly, tastes way better than the canned refried beans! Being vegetarian, I always had to check the back of the cans when I used to get canned beans. Most 

Spicy Cracked Wheat and Lentil Porridge

Spicy Cracked Wheat and Lentil Porridge

Comfort food at its best, Spicy Cracked Wheat and Lentil Porridge cooked in an Instant Pot with tempered seeds and bunch of spices and water until reached porridge consistency. Comfort food pays a very special role into everyones lives. With just a little effort, you 

Gujarati Khichu – steamed rice flour with spices

Gujarati Khichu – steamed rice flour with spices

Rice flour slowly added to the boiling mix of green chillie, cumin seeds and carom seeds until thick soft dough and then steamed. Khichu or Khichiyu is a dough for making papad/papadi, however, owing to its taste it is also consumed as Farsan (snack/side dish). 

Crispy Tofu with spicy peanut marinade

Crispy Tofu with spicy peanut marinade

Being vegetarian, I try to find many different ways to increase my protein intake. One of the very common option is to include soy products to vegetarian diet like Tofu. My kids love tofu. I was not a big fan of it before, but as 

Spicy Roasted Pepper and Garlic Hummus Platter

Spicy Roasted Pepper and Garlic Hummus Platter

Hummus with a kick of spicy roasted peppers and garlic, topped with crunchy chickpeas, veggies, capers and feta cheese(optional) and served with pita bread or chips! We like to host gatherings at our house. Which requires me to come up with crowd pleaser recipes. This 

Acorn Squash And Beetroot Bread with Seeds and Nuts – Vegan

Acorn Squash And Beetroot Bread with Seeds and Nuts – Vegan

Vegan acorn squash and beetroot bread made with whole wheat flour, nutmeg, cinnamon and cardamom with just a right amount of sweetness, pumpkin seeds, walnuts and raisins! I had a co-worker who grew acorn squashes in his backyard. He would bring so many at work 

Palak Paneer/Tofu

Palak Paneer/Tofu

Palak Paneer/Tofu, bright green creamy spinach curry made with lots of fiber, delicate spices and either spiced up paneer or curried tofu This Indian curry is cooked with lots of spinach, delicate spices and spiced up paneer or curried tofu (to make it vegan). Palak 

Tawa Pulao

Tawa Pulao

Tawa Pulao, Indian street style fried rice made on a Flat Frying Pan/large tawa on a high flame using lots of veggies and leftover rice. It is a great mix of spices and veggies along with leftover rice. Yes, this is a great recipe to 

Roasted Garlic Broccoli

Roasted Garlic Broccoli

Broccoli roasted with sliced garlic, extra virgin olive oil, himalayan salt and fresh coarse ground black pepper. It is so crunchy and delicious that you would want to eat more and more! It is vegan and gluten-free! This is very easy and quick side dish. 

Pav Bhaji – Vegetarian Sloppy Joe

Pav Bhaji – Vegetarian Sloppy Joe

Pav Bhaji, Very popular Indian street food is made out of 2 words. Pav means bread and bhaji is thick vegetable curry cooked in dry spices . It is served with a soft bread roll. Its origins are in the state of Maharashtra. It is