Avocado Egg Spinach Salad

Boiled egg and avocado salad with healthy homemade garlicky avocado dressing!

An easy yet super tasty salad that can be used as either breakfast or lunch! I like the idea of eating egg salad on a toast for breakfast. This egg salad includes good fat, fiber and garlicky dressing! That is right, this dish is a great combination of protein, good fat and fiber with great flavor.

I like a combination of boiled eggs and avocado but definitely not if it is bland. To overcome that blandness, I like to add some garlicky/spicy dressing to it which is made out nothing but avocados. yes, more avocado to avocado salad lol. I know that did not sound so great, but trust me it tastes amazing!

This is definitely one of my favorite breakfast salad. Hope you like it as much as I do!
Happy and Healthy Eating!

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Avocado Egg Salad

Boiled egg and avocado salad with garlicky avocado dressing!

Course Breakfast, Salad

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Ingredients

Salad Ingredients

• 3 Whole Boiled Eggs
• 1½ Ripe Avocados
• ½ cup Chopped Sweet Yellow Onions finely chopped
• 1 cup Chopped Baby Spinach

Dressing Ingredients

• ½ Ripe Avocado
• 1 Serrano Pepper
• 1 clove Garlic 1 big clove or 2-3 small cloves
• ¼ bunch Cilantro or ½ cuo chopped cilantro
• ¼ cup Extra Virgin Olive Oil
• 1½ tsp Salt
• 1 tsp Ground Black Pepper

Garnishing

• 3 tbsp Hemp Seeds

Instructions

Make Dressing

• Put all dressing ingredients in a blender, add 3 tbsp of water and blend it to smooth paste. Keep it aside. Add more water if needed to blend it to smooth paste.

Salad

• Mix chopped boiled eggs, cubed avocados, chopped onions and chopped baby spinach along with the dressing.

Serving

• Toast slices of bread, bagel or croissant and top them with avocado egg salad. Sprinkle some hemp seeds on top and serve!