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Buffalo Jackfruit Tacos
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Buffalo Jackfruit Tacos

Buffalo Jackfruit Tacos made with planned based ingredients like jackfruit, onions, peppers, seasoned with buffalo and hot sauce, topped with tangy crunchy & creamy spicy toppings
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 6

Ingredients

Spiced up Jackfruit

  • 2 tbsp Oil
  • ½ medium Sliced Onions
  • ½ medium Sliced Red Pepper
  • 1 small Finely Chopped Serrano
  • 20 oz Jackfruit in Brine (canned) drained, rinsed and shredded using fork
  • 1 tsp Minced Garlic
  • 2 tbsp Buffalo Sauce
  • 1 tsp Hot Sauce
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Taco Seasoning

Assembly & Toppings (as per your choice)

  • 1 cup SUPER GREEN GUACAMOLE
  • 1 cup PICKLED COLESLAW
  • ⅓ cup Cojita Cheese
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Scallions
  • 1 cup Medium Spiced Salsa
  • 6-8 Mini Taco Tortillas flour or corn tortilla, based on your preference

Jalapeño Ranch (Use store bought or blend below ingredients to desired consistency)

  • ½ cup Cilantro
  • 1 Jalapeño use ½ for less heat
  • ½ cup Fat Free Plain Greek Yogurt
  • ¼ cup Sour Cream
  • 1 clove Garlic
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Cumin Powder
  • 1 tsp Lemon Juice
  • ½ tsp Salt

Instructions

Spiced up Jackfruit

  • Drain, rinse and shred jackfruit using fork once you take them out of the can. Keep it aside.
  • Heat oil, saute chopped serrano and minced garlic for couple of minutes until the raw smell of garlic disappears.
  • Saute sliced onions and peppers until onions are translucent.
  • Add prepared jackfruit. Cook it on medium heat until most of the moisture evaporates and it starts to brown. It should take anywhere from 7-10 minutes.
  • Add buffalo sauce, hot sauce, garlic powder, onion powder and taco seasoning. Mix well.
  • Cook for a minute or two. Turn the heat off. Keep it aside.

SUPER GREEN GUACAMOLE

PICKLED COLESLAW

Assemble

  • Warm tortilla on the flame to get that char look and flavor.
  • Spread generous amount of SUPER GREEN GUACAMOLE.
  • Top it with generous amount of spiced up jackfruit mix.
  • Top it with PICKLED COLESLAW.
  • Sprinkle cojita cheese, cilantro and scallions.
  • Sprinkle dash of hot sauce, salsa and Jalapeño ranch. Serve them immediately!!
    Buffalo Jackfruit Tacos