Vegetarian does not mean boring!
Mushroom Keema Cutlet – Super moist ooey gooey from inside and perfectly crispy from outside pan fried cutlets made with mushrooms, rice and spices. Honestly I am not a big fan of mushrooms so I make sure the flavors in any mushroom dishes I make …
Immensely flavorful mushroom keema grilled cheese, loaded with perfectly textured keema, onions, peppers, minty yogurt sauce and buttery ooey gooey cheesiness! Who does not like grilled cheese?!?! I mean I do but it has to be more than just bread, cheese and butter. I know …
Tandoori Mushroom Quesadilla with spicy goat cheese spread and side of minty yogurt sauce! I have been all about Tandoori flavors this summer. You can make so many Indian dishes with Tandoori flavors. Not only Indian food, but I like to create fusion dishes that …
Super crispy Mediterranean Pizza loaded with veggies like caramelizing onions, fire roasted red peppers, marinated artichokes, mixed olives, spinach, mild herbs and feta cheese! I absolutely love Trader Joe’s pizza crust! This light and fluffy pizza crust gets super crispy when baked at right temperature! …
Loaded Veggie Tostadas with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney! A perfect recipe for meal planning that is so much fun and super tasty. And guess what, it is gluten free and can be made vegan! The core …