Vegetarian does not mean boring!
Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices I like to add some sort of veggies to beans or lentils. This recipe shows a great combination of eggplant and moong beans. I know …
Palak Paneer/Tofu, bright green creamy spinach curry made with lots of fiber, delicate spices and either spiced up paneer or curried tofu This Indian curry is cooked with lots of spinach, delicate spices and spiced up paneer or curried tofu (to make it vegan). Palak …
Pav Bhaji, Very popular Indian street food is made out of 2 words. Pav means bread and bhaji is thick vegetable curry cooked in dry spices . It is served with a soft bread roll. Its origins are in the state of Maharashtra. It is …
Rajma – Red kidney beans cooked in onions & tomatoes based gravy along with fresh spices, whole & ground dry spices is one of the most comforting Indian dish! Rajma – Red Kidney Beans is one of the very popular Indian curries! It is widely …
Stuffed eggplants with potatoes – Bharwa Baingan made in INSTANT POT, loaded with onions, garlic, ginger, serrano peppers, cilantro, chives, peanut, sesame seeds, chickpea flour and whole bunch of species. I don’t know why the thought of making stuffed eggplant is so overwhelming. It is …