Vegetarian does not mean boring!
Coconut Chutney is made with fresh coconut and cilantro along with chilis and crunchy dal tadka to pair with South Indian Dishes! No South Indian dishes are complete without a good serving or two of coconut chutney, in my opinion. This coconut chutney is one …
Instant Raw Mango Pickle, Gujarati dipping sauce/chutney/pickle called kachi keri kanda no chhundo, made with raw mangoes, red onions, jaggery and some spices! No summer is done right without this sweet, spicy, savory staple side dish in Gujarat! Having load and load of mangos during …