Flamin Hot Buffalo Cauliflower Pizza
Flamin Hot Buffalo Cauliflower Pizza, thin and crispy pizza topped with flamin hot buffalo cauliflower bites along with greek yogurt tzatziki, fontina & gorgonzola cheese with crunchy veggie and drizzle of hot sauce!
This pizza was an outcome of some leftovers. And I am so excited to share with you all since this has become one my absolute favorite thin crust pizza. I had some Flamin Hot Buffalo Cauliflower Bites and Greek Yogurt tzatziki leftover. So I fixed up this awesome quick recipe. Buffalo flavors pair so well with blue cheese or gorgonzola like pungent flavors and crunchy celery. In addition to those delicious fixings, I used onions, peppers. Also added some dry and fresh herbs along with fontina cheese and Trader Joe’s Sriracha Ranch!! This literally turned out nothing but a flavor bomb!!
Honestly, I love making this with leftovers. That is the reason I always make a big batch of Flamin Hot Buffalo Cauliflower Bites, then I freeze them. Greek Yogurt tzatziki is also super easy to make and super versatile! It can be used as a dip with chips, pita bread, naan, fresh veggies and even as raita with spicy Indian food!
This would make an amazing game night food. I also feel not so guilty eating this pizza as it is more on healthy side. And this is one of those goodie that does not make you feel bloated or uncomfortable, like you would after eating greasy store bought pizza. Not that there is anything wrong with those kind of pizza. However I am all about guilt-free food and this is definitely one of those guilt free goodie!!
I strongly recommended this recipe. If you like guilt free pizzas like me, try this tandoori paneer naan pizza and Loaded Mediterranean Pizza! It will blow your mind just like this one!! If you end up making it and liking it, tag me on Instagram @myvegetarianroots. I would love to see your recreation of this deliciousness!
Happy & Healthy Eating!!
Flamin Hot Buffalo Cauliflower Pizza
Ingredients
FLAMIN HOT BUFFALO CAULIFLOWER BITES (use linked recipe to make cauliflower bites)
Tzatziki
- 1½ cup Fat Free Plain Greek Yogurt
- ½ cup Shredded English Cucumber squeeze the water out, unless you like runny/thin consistency
- ¼ cup Finely Chopped Dill
- 3 cloves Minced Garlic
- ½ tsp Salt
- ½ tsp Roasted Cumin Powder
- ¼ tsp Black Pepper Powder
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Fresh Lemon Juice
Other Ingredients
- ½ cup Finely Chopped Onions
- ½ cup Finely Chopped Green Pepper
- ½ cup Chopped Celery
- ½ tsp Oregano
- ½ tsp Crushed Red Pepper Flakes
- ½ tsp Garlic Powder
- ¼ tsp Black Pepper Powder
- 5 oz Gorgonzola Cheese
- 8 oz Fontina Cheese
- 2 tbsp Buffalo Sauce
- 2 tbsp Frank's RedHot Original Red Hot Sauce
- ½ tsp Tabasco Sauce
- ½ cup Chopped Cilantro
- ½ cup Chopped Scallions
- ½ cup Sriracha Ranch Dressing I like to use Trader Joe's, you can certainly use any or mix sriracha and regular ranch dressing
- 1 pack Mama Mary's Thin & Crispy Pizza Crust pack of two
Instructions
Make FLAMIN HOT BUFFALO CAULIFLOWER BITES
- Use linked recipe to make flamin hot buffalo cauliflower bites. I like to make a batch ahead of time and freeze them. Then use it on the day of making the pizza. No need to thaw them. You can make them fresh if you like!
Make Tzatziki
- Mix all ingredients and keep it aside. Refrigerate it if making it ahead of time.
Mix Hot Sauce
- Mix buffalo sauce, hot sauce and tabasco sauce. Keep it aside.
Assemble Pizza
- Preheat oven on 450° F.
- Take both Mama Mary's Thin & Crispy Pizza Crust out of the pack. If your oven is small enough to bake one pizza at a time, assemble one pizza at a time, otherwise it will get soggy.
- Spread half of the Tzatziki on one pizza crust, more or less based on your preference.
- Cut FLAMIN HOT BUFFALO CAULIFLOWER BITES in half if they are too big. Top the Tzatziki with decent amount of cauliflower bites.
- Top that with half of the chopped onions, half of the chopped green peppers and half of the chopped celery. More or less based on your preference.
- Mix all the herbs mentioned above. Sprinkle half of it on the veggies. More or less based on your preference.
- Top that with generous amount of shredded fontina cheese and crumbled gorgonzola cheese.
- Bake it on 450° F for 12-15 min, until the crust looks crispy and golden brown, the cheese is all melted and starts to turn brown.
- Once baked, take it out of the oven. Drizzle half of the hot sauce mix.
- Sprinkle half of the cilantro and scallions.
- Drizzle decent amount of sriracha ranch. Cut in slices and serve them hot with choice of beverage!
- Repeat the same process of assembling and baking the pizza using the second pizza crust and rest of the ingredients!