Murmura Laddu – Jaggery Rice Crispy

Murmura Laddu – Jaggery Rice Crispy

Murmura laddus are Murmura (Indian style rice crispy) coated with caramelized jaggery, perfect gluten-free vegan treats! Whenever I see these laddus, I go back to my childhood!! My grand maas and my mom always had these murmura laddu handy in the house, specially during Uttarayan/Makar 

Jaggery Peanut Chikki / Desi Peanut Brittle

Jaggery Peanut Chikki / Desi Peanut Brittle

Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat! This winter treats are must haves during Makar Sankranti/Uttarayan, festival of kites which happens every year on January 14th. It is a tradition to make these chikki on this day in many households. Growing 

Tuver Totha – Pigeon Pea Beans Curry

Tuver Totha – Pigeon Pea Beans Curry

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat state. I never had made this in my household growing up and did not even know it 

Mediterranean Pinwheels

Mediterranean Pinwheels

Mediterranean flavored pin wheels loaded with spinach and sun dried tomatoes! This mediterranean pinwheels are great for the crowd. They are so easy to make and can be prepared ahead of time! It is loaded with sautéed spinach and flavored with sun-dried tomatoes. The cream 

Singapore noodles with curried tofu

Singapore noodles with curried tofu

Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu! Who does not like noodles? I know my husband and I like them A LOT! My kids like them too, therefore it makes things a little easier in 

Chili garlic fried rice with crispy air fried spinach

Chili garlic fried rice with crispy air fried spinach

Simple chili garlic fried rice, so garlicky and spicy paired with crispy air fried sesame spinach! I can eat fried rice literally EVERYDAY, specially when it is Indo-Chinese style! Chili garlic fried rice is one of the simplest fried rice recipes. Since I like it 

Methi Thepla

Methi Thepla

Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter 

Baked Brie

Baked Brie

Baked brie topped with homemade cranberry jam and salty sweet toasted pecans. Who does not like some good cheese and glass of good wine?!?! Specially when the cheese is baked and presented all fancy with some delicious toppings! The cranberry jam is homemade. It has 

Gobi Masala – Spicy Cauliflower & Potatoes Curry

Gobi Masala – Spicy Cauliflower & Potatoes Curry

Cauliflower and potatoes cooked into spicy curry tempered with mustard, cumin and fenugreek seeds! All the dishes do not have to have crazy amount of ingredients and complicated to make, sometimes very basic ingredients can create very flavorful comfort dishes! This super easy dish is 

Tandoori Paneer Biryani

Tandoori Paneer Biryani

Mix of basmati rice, tandoori paneer, tandoori onions and veggie mix along with yogurt, mint, kasuri methi, saffron and whole lot of spices. Everything is layered up and cooked inside a dutch oven to make a perfect vegetarian biryani! Biryani is the powerhouse of Indian