Vegetarian does not mean boring!
Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat! This winter treats are must haves during Makar Sankranti/Uttarayan, festival of kites which happens every year on January 14th. It is a tradition to make these chikki on this day in many households. Growing …
Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat state. I never had made this in my household growing up and did not even know it …
Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu! Who does not like noodles? I know my husband and I like them A LOT! My kids like them too, therefore it makes things a little easier in …
Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter …
Cauliflower and potatoes cooked into spicy curry tempered with mustard, cumin and fenugreek seeds! All the dishes do not have to have crazy amount of ingredients and complicated to make, sometimes very basic ingredients can create very flavorful comfort dishes! This super easy dish is …
Wheat and Sorghum (Jowar) flour dumplings in spicy garlicky warm cluster beans curry. This dish is authentic Gujarati dish that not many people of my generation know of. This is one of those family recipes I learned from my baa (grandma). Making this reminds me …
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee. …
Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and subtle spices makes the best homemade granola! I am a huge fan of greek yogurt parfait that has some good homemade granola and fresh fruits, especially …
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices! This very simple shak is made in my house on regular basis. I love methi bhaji – Fenugreek Leaves. I like to use it in many different ways and this …
Mix of brown rice and lentils cooked with lots of vegetables and flavored with bunch of spices, peanuts, coconut and ghee. This high protein, high fiber, plant-based meal is effortlessly made in an Instant Pot! Some days you just want something super comforting and satisfying. …