Vegetarian does not mean boring!
Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter …
Cauliflower and potatoes cooked into spicy curry tempered with mustard, cumin and fenugreek seeds! All the dishes do not have to have crazy amount of ingredients and complicated to make, sometimes very basic ingredients can create very flavorful comfort dishes! This super easy dish is …
Wheat and Sorghum (Jowar) flour dumplings in spicy garlicky warm cluster beans curry. This dish is authentic Gujarati dish that not many people of my generation know of. This is one of those family recipes I learned from my baa (grandma). Making this reminds me …
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee. …
Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and subtle spices makes the best homemade granola! I am a huge fan of greek yogurt parfait that has some good homemade granola and fresh fruits, especially …
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices! This very simple shak is made in my house on regular basis. I love methi bhaji – Fenugreek Leaves. I like to use it in many different ways and this …
Mix of brown rice and lentils cooked with lots of vegetables and flavored with bunch of spices, peanuts, coconut and ghee. This high protein, high fiber, plant-based meal is effortlessly made in an Instant Pot! Some days you just want something super comforting and satisfying. …
Mulled wine/Spiced wine, an Europe winter/holiday time warm beverage made with red wine and brandy along with various mulling spices. This warm beverage is so perfect for holiday season as it looks and tastes very festive with all the mulled spices, very simple to make …
Gujarati DalSpicy, tangy and mildly sweet thin pigeon pea lentils soup tempered with seeds and whole spices, garnished with fresh cilantro and curry leaves! A Gujarati Thali staple is this Gujarati Dal. This comfort food is full of nutrients and so satisfying. There is no …
Air fried cauliflower machurian coated with chili ginger garlic sauce and served on tangy asian cabbage coleslaw. This plant-based, gluten-free, vegan appetizer is a definite crowd pleaser! Cauliflower manchurian is yet another indo-chinese street food from India. Cauliflower florets are coated with spicy batter and …