Vegetarian does not mean boring!
Super soft whole wheat Beet root and Tofu Phulka Rotis with fiber, protein and bright beetroot colors! Whole wheat phulka rotis are staple of Indian food, specially Gujarati Food. These phulka rotis are usually made with just wheat flour, salt, water and oil. They go so well with any subzies, curries, daal etc. …
Spiced up leftover masala idlis with very basic spices along with some crunchy lentils. Idlis are steamed cakes made of rice and lentils. They are very good for breakfast as they are very filling and keeps you full for long time. Though it is not …
Marinated tofu with Mediterranean flavors and combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal! This quick and simple tofu spinach orzo is so easy to make within minutes on those busy weeknights. The tofu is marinated …
Super soft whole wheat Phulka Roti with fiber, protein and bright green color! Whole wheat phulka rotis are staple of Indian food, specially Gujarati Food. These phulka rotis are usually made with just wheat flour, salt, water and oil. They go so well with any …
Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat! Yet another chikki for Uttarayan/Makar Sankranti in addition of peanut chikki and murmura laddus! These sesame coconut chikki is so crispy and yummy. It is loaded with roasted sesame seeds …
Murmura laddus are Murmura (Indian style rice crispy) coated with caramelized jaggery, perfect gluten-free vegan treats! Whenever I see these laddus, I go back to my childhood!! My grand maas and my mom always had these murmura laddu handy in the house, specially during Uttarayan/Makar …
Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat! This winter treats are must haves during Makar Sankranti/Uttarayan, festival of kites which happens every year on January 14th. It is a tradition to make these chikki on this day in many households. Growing …
Mediterranean flavored pin wheels loaded with spinach and sun dried tomatoes! This mediterranean pinwheels are great for the crowd. They are so easy to make and can be prepared ahead of time! It is loaded with sautéed spinach and flavored with sun-dried tomatoes. The cream …
Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter …
Baked brie topped with homemade cranberry jam and salty sweet toasted pecans. Who does not like some good cheese and glass of good wine?!?! Specially when the cheese is baked and presented all fancy with some delicious toppings! The cranberry jam is homemade. It has …