Vegetarian does not mean boring!
Simple and delicious Kale Arugula Pesto, loaded with hearty greens, serrano, garlic, pine nuts, Parmigiano Reggiano, and extra virgin olive oil with just right amount of spice and zest! I am not really into store bought pesto. Pesto is super easy to make and you …
Flamin Hot Buffalo Cauliflower Pizza, thin and crispy pizza topped with flamin hot buffalo cauliflower bites along with greek yogurt tzatziki, fontina & gorgonzola cheese with crunchy veggie and drizzle of hot sauce! This pizza was an outcome of some leftovers. And I am so …
Chili Corn Cheetos Quesadilla – loaded with spiced up creamy crunchy corn & black beans, along with Cheetos to add that extra crunch and flavors! Fun Quesadilla loaded with amazing flavors and texture! I am all about spices and crunch. What could be better than …
Masala Bhaat/Rice, extremely delicious and comforting mixed vegetable rice made with classic Indian spices, cauliflower, peas, tomatoes, onions, potatoes! For me there is nothing more comforting then eating a big bowl of delicious rice with side of kadhi, raita or just plain yogurt along with …
Quick and easy simple mung bean curry, simply made with mung beans and basic spices, can be made either in Instant Pot or Indian style pressure cooker! Mung beans are one of the simplest and healthiest beans. They are very light on your belly. And …
Spicy Thai Noodles loaded with flavors and texture, made with brown rice noodles, broccoli, tofu, leeks, peanut, fresh herbs and amazing Thai sauces. Brown rice flat noodles cooked with lots and lots of broccoli and leek. This dish is loaded with Thai flavors including fresh …
Super soft rice flour roti made from mainly rice flour and water, perfect gluten free, vegan, plant based flat beard. Rice flour rotis, aka Chawal Atta Chapatis, are very popular in Indian community. It is super soft, healthy and delicious!! They come together quickly with …
Chevti Daal – Garlicky assorted daal made with lots of garlic, ginger, chili and very very basic spices which is naturally buttery. There are so many different ways of making daal. Different parts of India have their own uniq way of making it. This winter …
Maggi Manchurian – Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy. Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, …
Mushroom Keema Cutlet – Super moist ooey gooey from inside and perfectly crispy from outside pan fried cutlets made with mushrooms, rice and spices. Honestly I am not a big fan of mushrooms so I make sure the flavors in any mushroom dishes I make …