Vegetarian does not mean boring!
Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu! Who does not like noodles? I know my husband and I like them A LOT! My kids like them too, therefore it makes things a little easier in …
Simple chili garlic fried rice, so garlicky and spicy paired with crispy air fried sesame spinach! I can eat fried rice literally EVERYDAY, specially when it is Indo-Chinese style! Chili garlic fried rice is one of the simplest fried rice recipes. Since I like it …
Methi Thepla – Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery! Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Methi – fenugreek leaves are bitter …
Cauliflower and potatoes cooked into spicy curry tempered with mustard, cumin and fenugreek seeds! All the dishes do not have to have crazy amount of ingredients and complicated to make, sometimes very basic ingredients can create very flavorful comfort dishes! This super easy dish is …
Mix of basmati rice, tandoori paneer, tandoori onions and veggie mix along with yogurt, mint, kasuri methi, saffron and whole lot of spices. Everything is layered up and cooked inside a dutch oven to make a perfect vegetarian biryani! Biryani is the powerhouse of Indian …
Tortellini soup loaded with fresh vegetables, kidney beans and flavored with classic herbs! It is made in Instant Pot within minutes. Good mix of carbs, protein and fat! After having a long, tiring, busy day, all you want is some quick comfort food, don’t you?! …
Wheat and Sorghum (Jowar) flour dumplings in spicy garlicky warm cluster beans curry. This dish is authentic Gujarati dish that not many people of my generation know of. This is one of those family recipes I learned from my baa (grandma). Making this reminds me …
Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil. This rotis are very think and light. It goes so well with any kind of dry or curried subzi. Easily can be made vegan by avoiding the ghee. …
Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices! This very simple shak is made in my house on regular basis. I love methi bhaji – Fenugreek Leaves. I like to use it in many different ways and this …
Stuffed peppers with cheesy Mexican wild rice and black beans served with Roasted Serrano & cilantro crema and Pico de Gallo with Roasted Serrano. Perfect gluten free meal that is super satisfying! I have always been wanting to try stuffed peppers but was little unsure …