Vegetarian does not mean boring!
Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices! I have been taking this vegan, gluten-free, plant-based chili to chili competition at work for past 2 years. Would you believe me if …
Air fried Gluten-free, Plant-based, Vegan Meatballs made out of onions, mushrooms, oats, beans and flax-meal along with light spices. Simmered in garlicky, spicy sauce with charred cherry tomatoes. My kids learn all these random things outside their curriculum and one of those things is different …
Layered idlas made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer. Idlas are made out of white rice and lentils. They are very famous Gujarati snack. The process includes fermenting the rice and lentil batter overnight to at least for …
Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions and mint. Flavored with fresh garlic, lemon zest, lemon juice, Extra virgin olive oil, salt and pepper! I have never been a big fan of parsley and that is the reason for me to avoid making …
Super soft whole wheat Beet root and Tofu Phulka Rotis with fiber, protein and bright beetroot colors! Whole wheat phulka rotis are staple of Indian food, specially Gujarati Food. These phulka rotis are usually made with just wheat flour, salt, water and oil. They go so well with any subzies, curries, daal etc. …
Spiced up leftover masala idlis with very basic spices along with some crunchy lentils. Idlis are steamed cakes made of rice and lentils. They are very good for breakfast as they are very filling and keeps you full for long time. Though it is not …
Marinated tofu with Mediterranean flavors and combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal! This quick and simple tofu spinach orzo is so easy to make within minutes on those busy weeknights. The tofu is marinated …
Super soft whole wheat Phulka Roti with fiber, protein and bright green color! Whole wheat phulka rotis are staple of Indian food, specially Gujarati Food. These phulka rotis are usually made with just wheat flour, salt, water and oil. They go so well with any …
Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices! This dish is very famous in Mehsana, a city in Gujarat state. I never had made this in my household growing up and did not even know it …
Indian Street Style fried egg loaded with spicy onion tomato curry and fresh green garlic sautéed with green chilis to make desi shakshuka! This makes a perfect quick gluten-free meal within minutes! Street style eggs in India are the best way to eat eggs! There …