Vegetarian does not mean boring!
Boiled egg fry infused with butter and spices, coated with spicy curry to make a perfect no-carb quick gourmet meal! Boiled eggs are one of my very favorite breakfast. I usually eat them just with salt, black pepper and red chili powder by itself. My …
Best Spicy Queso – warm spicy cheese dip loaded with fresh hot green chilis, garlic, onions, butter, milk and lots of cheese that is literally life changing! I don’t think I have ever met anyone in my life that does not like some good queso …
Sabudana Rabdi – Rich creamy tapioca pearl pudding made with homemade evaporated milk infused with saffron and cardamom, loaded with nuts to add just a right amount of crunch to the creaminess! Sabudana, tapioca pearl are heavily consumed as fasting food amongst Indian community. There …
Delicious Mango Cashew Tofu dish that includes juicy ripe mangoes, crunchy cashew and fresh broccoli in sweet, spicy and tangy asian sauce! I believe in eating healthy in a fun way. And that is when healthy eating does not seem boring. This gorgeous dish is …
Singoda Peanut Date Ladoo made out of roasted peanuts, simple dates and singoda (water chestnut) flour to make perfect fasting treats!! Many Indian people fast on so many auspicious day. Month of Shraavana is one those auspicious times! This fifth month of Indian calendar is …
Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Kung Pao SOMETHING, also known as Gong Bao or Kung Po, is …
Indo Chinese air fried chilli fries coated with chili ginger garlic sauce and mixed with charred onions and bell peppers. Indo Chinese cuisine is one of the very popular street food in India. This type of cuisine is loaded with spices like fresh ginger, garlic, chilis …
One of the very popular Indian street food, Egg Gotado/gotala is a delicious combination of egg kheema and egg fry with lots of spices. Before I moved to the states, the concept of eggs was only for dinner. Growing up I mainly ate spicy street …
Mori Dal – Varan is a boiled Pigeon pea/ toor dal infused with turmeric, salt, and tempered with oil and seeds that makes very delicate dal to pair with steamed rice and kadhi! Gujaratis have a debate on whether they eat Gujarati Kadhi and steamed …
Surati Khaman – Steamed soft fluffy Gujarati snack made with chana dal (Split Bengal Gram), rice, urad dal (Split Black Lentils) and basic spices. There are many ways of making khaman. Two major ways are either instant khaman using chickpea flour or soaking rice and …