Mix everything listed above to make very thick waffle batter. It will be thick and sticky, which helps get right consistency of the waffles.
Once your waffle maker is pre-heated and ready to use, spay cooking oil on both sides of the molds.
Divide the batter in 4 equal parts and place in each quarter of the waffle maker. This is assuming you have 4 slice belgian waffle maker. Adjust the amount of batter going into the waffle maker based on the size of your waffle maker.
Spay some cooking oil on top of the batter and then close your waffle maker and cook it on setting 4 assuming you have setting 1(low) to 5(high).
Once the timer goes off for cooking, open the waffle maker and flip the waffles upside down making sure it fits right back into the mold.
Close the waffle maker and cook it again on setting 2 for additional 3-4 min, assuming you have setting 1(low) to 5(high). This will ensure even cooking of waffle all the way through as well as crispy outsides.
Once done, simply enjoy with cilantro mint green chutney & Maggi Hot & Sweet Tomato Ketchup, of course with side of chai!