Dahi Boondi Chaat
Boondi - tiny little crispy savory chickpea flour balls coated with sweet and salty yogurt, topped with boiled potatoes, chickpeas, onions and drizzled with sweet and spicy chutney to make a perfect summer time chaat!!
Servings: 4
Ingredients
- ½ cup Plain Desi Yogurt
- ½ cup Plain Greek Yogurt
- 1 tsp Sugar
- ¼ tsp Salt
- ½ tsp Roasted Cumin Powder
- 1 cup Savory Boondi
- ½ cup Broken Papadi
- ½ cup Boiled Cubed Potatoes
- ½ cup Boiled Chickpeas
- ¼ cup Finely Chopped Onions
- ½ tsp Chaat Masala
- ¼ tsp Red Chili powder
- ¼ cup Sweet Date Temarind Chutney
- 2 tbsp Spicy Green Chutney
- ¼ cup Thin Sev
- 2 tbsp Chopped Cilantro
- ¼ cup Pomegranate Seeds
Instructions
- Mix plain desi yogurt, greek yogurt, sugar, roasted cumin powder and salt.
- Add savory boondi to yogurt mixture and mix well.
- Sprinkle broken papadi on top of dahi boondi layer.
- Add cubed boiled potatoes and chickpeas on top of papadi layer.
- Sprinkle generous amount of chaat masala and red chili powder to top of potato/chickpea layer.
- Add chopped onions on masala layer.
- Drizzle generous amount of spicy green chutney and sweet tamarind and date chutney.
- Sprinkle decent amount of thin sev.
- Garnish with freshly chopped cilantro and pomegranate seeds.
- Serve it immediately!
