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Ragda Pattice
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Ragda Pattice - Instant Pot

Pan fried potato pattice are topped with flavorful dry peas curry, sweet and tangy red chutney, spicy minty green chutney and garnished with fresh onions, tomatoes, cilantro, thin sev and chaat masala!
Prep Time30 minutes
Cook Time30 minutes
Servings: 6

Ingredients

Ragda Ingredients

  • 1½ cup Dry green peas you can use total 3 cups if using only one kind of dry peas
  • 1½ cup Dry while peas you can use total 3 cups if using only one kind of dry peas
  • 3 tbsp Peanut Oil
  • 4 Cloves
  • 5 Whole Peppercorns
  • 1 stick Cinnamon Stick
  • 1 Bay Leaf
  • 1½ tsp Cumin Seeds
  • 1½ tsp Mustard Seeds
  • ¼ tsp Asafetida
  • 1½ cup Finely Chopped Onions
  • 1⅓ cup Chopped Tomatoes if not using tomato paste, use 2 cups of chopped tomatoes
  • 1 tbsp Tomato Paste skip tomato paste if using ONLY fresh tomatoes as mentioned above
  • 1 tbsp Chopped Green Chilis approximately 3 thai green chili
  • 1 tbsp Minced Garlic
  • 1½ tbsp Grated Ginger
  • 2 tsp Kashmiri Red Chili
  • 4 tsp Salt
  • 1 tsp Turmeric Powder
  • 2 tsp Garam Masala use only 1 tsp if your garam masala is very strong
  • 2 tbsp Cumin Coriander Powder
  • 2 tbsp Jaggery
  • 2 tbsp Fresh Lime Juice
  • 6 cup Water add an extra cup of water once the ragda if cooked and seems very thick

Potato Pettice (You can simply use Trader Joe's Masala burger instead of making it from scratch)

  • 4 Big Russet Potatoes
  • 1 tsp Garam Masala
  • 1½ tsp Salt
  • 4 tbsp Peanut Oil

Garnishing

  • 1 cup Finely Chopped Onions
  • 1 cup Chopped Tomatoes
  • ½ cup Chopped Cilantro
  • 1 cup Thin Sev
  • ½ cup Spicy Green Chutney https://myvegetarianroots.com/cilantro-mint-chutney/
  • ½ cup Sweet Red Chutney sweet chutney is part of my Pani Puri recipe https://myvegetarianroots.com/pani-puri/
  • 2 tbsp Chaat Masala
  • 2 tbsp Red Chili Powder
  • ½ cup Sweet Yogurt Yogurt mixed with sugar, black salt, cumin powder and little water

Instructions

Make Ragda

  • Mix both color dry peas (total of 3 cups of dry peas). Wash and soak them over night or for 8-10 hours.
  • Put Instant pot on saute mode and heat up oil. Add bay leaf, cinnamon stick, whole peppercorn, cloves, mustard seeds & cumin seeds. Once the seeds start to pop and turns brown, add asafetida.
  • Add chopped onions and saute it until they become translucent.
  • Add chopped tomatoes, chopped green chilis, minced garlic and grated ginger. Mix well and cook until tomatoes become mushy.
  • Add tomato paste, kashmiri red chili powder, turmeric powder, garam masala, cumin & coriander powder, salt and mix well. Cook for 3-4 minutes while keeping IP on saute mode.
  • Add soaked peas to instant pot along with 6 cups of water. Add 2 tbsp of jaggery and bring it to boil while keeping IP on saute mode. Taste for salt and jaggery. Add more if needed.
  • Once boiling, close the lid and secure the valve. Cook on high pressure for 20 minutes.
  • After 20 minutes of high pressure cooking, let the pressure release naturally for 20 minutes.
  • Open the lid, add fresh lime juice and mix it. The ragda is ready! Let's make potato pettice!

Make Potato Pettice (You can simply use Trader Joe's Masala burger instead)

  • Boil 4 russet potatoes.
  • Once boiled and cool enough to handle, remove the skin and mash the boiled potatoes.
  • Add garam masala and salt. Mix well and make small pettice.
  • Heat 4 tbsp of oil in a wide shallow pan. Place pettice on the pan and cook on medium heat.
  • Cook on both side on medium heat until both sides get golden brown.

Assembly

  • Place couple of potato pettice on a plate or TJ's masala burger if using it. Pore decent amount of ragda on top of the pettice.
  • Garnish ragda pettice with chopped onions, tomatoes, cilantro, cilantro mint chutney and sweet chutney, sweet yogurt, thin sev, cilantro, chaat masala and pinch of red chili powder. Serve it immediately!!
    Ragda Pattice