Tofu Ceviche
Refreshing tofu ceviche made with crunchy veggies and tangy garlicky flavors that requires zero cooking
Servings: 6
Ingredients
- 12 oz Medium Firm Tofu, tiny cubes I like to use Big Mountain Soy Free Tofu. Press down to remove water
- 1 med Finely Chopped Sweet Red Onion
- 1 med Finely Chopped Jalapeno
- 6 Finely Chopped White Part of Scallions
- 5 Finely chopped Mini Cocktail Cucumbers
- 3 med Finely Chopped Roma Tomatoes
- 6 Finely Chopped Green Part of Scallions
- ½ bunch Finely Chopped Cilantro
- 2 Cubed Avocadoes
- 6 oz Crumbled Feta Cheese
- 4-6 tbsp Hot Sauce I prefer yellow bird jalapeno hot sauce
- 12 Guerrero Yellow Tostadas 2 per serving, I also like using quest protein chips instead of Guerrero Yellow Tostadas sometimes for adding more protein
Lime Dressing
- 3 large Freshly Squeezed Lime
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Dark Soy Sauce
- 2 tbsp Tomato Ketchup
- ½ tsp Black Pepper Powder
- ½ tsp Onion Powder Powder
- ½ tsp Garlic Powder Powder
- ¾ tsp Salt ½ + ¼
- 1 small Garlic Clove, minced
Instructions
- Mix everything listed under "lime dressing" with ½ tsp of salt, leave ¼ of salt for later. Keep it aside.
- In a large mixing bowl, add tiny cubes of tofu, finely chopped onions, finely chopped jalapeno and white part of scallions. Drizzle "lime dressing" over it and mix gently to prevent tofu from breaking. Cover and refrigerate it for 30 minutes.
- After 30 min, add in finely chopped cucumber, finely chopped tomatoes, finely chopped green part of scallions and finely chopped cilantro along with ¼ tsp of salt. Mix everything gently and its ready to serve!
- If using Guerrero Yellow Tostadas, place generouse amount of tofu ceviche on each tostada. Top it with avocado cubes, drizzle of hot sauce and crumbled feta cheese. Enjoy it with choice of beverage. If eating with chips, simply scoop ceviche and enjoy!