Peanut Tofu Stir Fry
Minimal ingredient quick and easy peanut tofu stir fry loaded with amazing asian flavors, simple veggies and crunchy peanuts.
Servings: 4
Ingredients
Baked Tofu
- 16 oz High Protein Organic Super Firm Tofu I get mine from Trader Joes
- ½ tsp Salt
- ½ tsp Black Pepper Powder
- 1½ tsp Korean Red Pepper Powder (Gochugaru) cab be sub with 1 tsp Cayenne or Paprika or crushed red pepper flakes
- 2 tbsp Cornstarch
- spray avocado oil
Sauce Mix
- 3 tbsp House of Tsang Szechuan Spicy Stir Fry Sauce
- 2 tbsp Hoisin Sauce
- 1 tbsp Vegan Oyster Sauce
- 1 tsp Dark Soy Sauce
- 2 tbsp water
- ¼ tsp Black Pepper Powder
Other Ingredients
- 2 Whole Dry Red Chilis
- 2 tbsp Avocado Oil
- ½ large Sweet Yellow Onion, cubed
- ½ large Green Pepper, cubed
- ½ large Red Pepper, cubed
- ¾ cup Cubed Celery
- ½ cup Salted Roasted Peanuts
Instructions
Baked Tofu
- Remove any water from tofu and pat dry it. Cube it in medium sized pieces.
- Coat cubed tofu with ½ tsp salt, ½ tsp black pepper powder, 1½ tsp Korean Red Pepper Powder (Gochugaru) and 2 tbsp of corn starch. Spray oil and toss them to ensure all seasoning is coated well.
- Lay it flat on a greased baking pan and bake it on 425℉ for 25 min. Flip them half way through during baking step so that it is baked evenly from everywhere. Once done, keep it aside.
Make Peanuty Tofu Stir Fry
- Mix everything listed under "Sauce Mix", keep it aside.
- Heat up 2 tbsp of oil in a wok. Add in 2 whole dry red chili, cook for few seconds.
- Add in cubed onions, red/green peppers and celery. Cook them on high heat until they are charred while still holds the crunch, toss them frequently.
- Once veggies are charred, add in baked tofu cubes. Mix well.
- Pour in sauce mix and salted roasted peanut. Mix it all well and enjoy either by itself or side of white/fried rice.