Homemade Granola
Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with good fat, maple syrup and subtle spices makes the best homemade granola!
Servings: 2
Ingredients
- 1 cup Gluten Free Rolled Oats
- ¾ cup Chopped Pecan
- ¾ cup Raisins
- ¼ cup Coconut Flakes
- ¼ cup Hemp Seeds
- 1 tbsp Coconut Oil
- 1 tbsp Maple Syrup 2 tbsp for more sweetness
- 1 Flax Egg 1 tbsp ground flax meal + 3 tbsp of warm water
- ¼ tsp Nutmeg powder
- ¼ tsp Cinnamon Powder
- ¼ tsp Cardamom Powder
- ¼ tsp Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat oven on 325°F.
- Mix everything but raisins in a big bowl.
- Place the mixture on a parchment paper on a baking tray and bake it on 325°F for 25 min. Turning the tray half way through.
- After 25 min, take the tray out of the oven and put the oven on 200°F.
- Mix the partially baked granola with a spoon.
- Mix it well and bake it on 200°F for 20 min.
- Check on the granola after 20 min to check if it is nicely crispy. If not keep baking on 200°F for 5 minutes at a time until it gets crispy.
- Once crispy, take it out of the oven let it cool down for few minutes and add raisins. Mix it well and save it in an air tight container!
- Enjoy this gluten free granola with plant based or regular milk or with yogurt with some fresh fruit to make a perfect parfait!
