Mix milk, flaxseed meal, cardamom powder, cinnamon & nutmeg powder, salt, brown sugar, rose essence in a wide bowl/plate
Melt butter in a pan on medium heat
Dip French Brioche Bread in the milk mix for 3-4 seconds or until it soaks some mixture, flip and do the same for the other side
Place it on warm buttered pan and let it cook on medium heat for 3-4 min, until it lightly browns.
Flip it and do the same on other side. If you want a bit crispy outside with more brown spots, let it cook a bit longer on medium heat on both sides. The inside of the toast will remain soft due to natural softness of Brioche bread.
Once cooked, Stack them on a plate, Garnish it with fresh berries, whipped cream, sprinkles of powdered sugar, and a generous amount of maple syrup. Serve it warm with a side of milk or coffee!!