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bombay chutney sandwich
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Bombay Chutney Sandwich

Bombay Chutney Sandwich loaded with fresh crunchy juicy veggies, flavored with green chutney & creamy thecha spread with touch of spice.
Prep Time20 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 sandwiches

Ingredients

  • 12 slices Choice of Soft Sliced Bread
  • 4 tbsp Amul Butter
  • 1 tbsp Thecha Chutney
  • ¼ cup Cream Cheese
  • ½ cup Green Chutney
  • ½ cup Maggi Hot & Sweet Authentic Indian Tomato Chilli Sauce
  • 1 tbsp Choice of store bought Sandwich Masala
  • 1 block Amul Cheese

Veggies (All thinly sliced)

  • 3 large Boiled Potatoes
  • 3 large Tomatoes
  • 1 x-large Sweet Onion
  • 1 large Green Bell Pepper
  • 2 large Boiled Beetroots
  • 1 large English Cucumber

Instructions

Preparing chutney/spread/veggies

  • Make Green (CILANTRO MINT CHUTNEY) Chutney using linked recipe.
  • Mix cream cheese & thecha chutney, keep it on side.
  • Thinly slice all the veggies listed above. I like using a slicer to slice them, so that they all come out even and very thin!

Assemble Sandwiches (showing each step in a video above!)

  • Each sandwich will need 3 slices of bread. Generously spread one side of three sliced bread with butter.
  • On top of butter layer, Generously spread CILANTRO MINT CHUTNEY. And spread cream cheese & thecha mix on third slice of bread.
  • Layer sliced potato, tomato & onion on on slice of bread that has CILANTRO MINT CHUTNEY. Then sprinkle sandwich masala. Top it with freshly shredded Amul Cheese.
  • Place a sliced bread that has cream cheese & thecha spread on top of cheese layer, spread side down facing the cheese. Press the stack down gently with your hand.
  • The other side of that bead (one you place on top of cheese layer), should have butter/chutney/spread on it yet.
  • Go ahead and spread that slice with first butter, then cream cheese & thecha spread, then green CILANTRO MINT CHUTNEY & then Maggi Hot & Sweet ketchup.
  • Place sliced green pepper, boiled beetroot & english cucumber with sprinkle of sandwich masala. Top it with freshly shredded Amul Cheese.
  • Now place the third sliced bread that has CILANTRO MINT CHUTNEY on top of cheese layer, chutney side down facing the cheese. Press the stack down gently with your hand.
  • There you have Bombay Chutney Sandwich ready! Cut the sandwich in triangle shape and simply enjoy with side of chutney & maggi ketchup!!
  • Repeat the above assembly process to make rest of the sandwiches!!