Kachi Keri Margarita
Kachi Keri Margarita - sweet tangy spicy margarita made with old school Indian raw mango juice flavors, mint, fresh ginger, some spices and just right amount of booz!!
Servings: 2
Ingredients
- 4 oz Silver Tequila
- 2 oz Pallini Limoncello
- 2 oz Kalvert Kachie Karey Syrup raw mango syrup
- ½ inch Ginger Root
- 6 Mint Leaves
- 1 slice Jalapeno just one slice
- 1 Lime
- 6.8 oz Fever-Tree Premium Ginger Beer 200 ml
- 2 tsp Pink Salt
- 2 tsp Cumin Powder
- 2 tsp Chaat Masala
Instructions
Prep
- Coarsely grind ginger, mint leaves and ⅛ of a lime in a pestle mortar.
- Mix pink salt, cumin powder and chaat masala. Keep it aside.
- Coat rims of 2 margarita glasses with first lime juice and then mix of pink salt/cumin powder/chaat masala.
- Place few cubes of ice in both glasses and keep it aside while you make margarita.
Make Margarita
- In a drink shaker, add ginger/mint/lime mix, 1 tsp of pink salt/cumin powder/chaat masala mix.
- In the same shaker, Add only 1 slice of Jalapeno, silver tequila, Pallini Limoncello, Kalvert Kachie Karey Syrup, juice of ½ lime along with some ice.
- Secure the shaker with lid and shake it vigorously.
- Pour out the margarita evenly in both glasses over ice.
- Fill up rest of the glass with cold ginger beer.
- Garnish each glass with slice of fresh lime! Enjoy this refreshing beverage with your friends and family!
