Go Back
Tikka Masala Shakshuka
Print Recipe

Tikka Masala Shakshuka

Tikka Masala Shakshuka - eggs cooked in tomato based spicy, tangy, creamy gravy made with traditional Indian spices!
Prep Time30 minutes
Cook Time15 minutes
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 2

Ingredients

Tikka Masala Sauce (Use linked recipe to make tikka masala sauce)

    Other Ingredients

    • 1½ cup Tikka Masala Sauce (linked above)
    • 5 Whole Eggs
    • ⅛ tsp Salt
    • ⅛ tsp Red Chili Powder
    • ⅛ tsp Chaat Masala
    • ⅛ tsp Tandoori Masala
    • ⅛ tsp Black Pepper Powder

    Garnishing

    • 2 tbsp Finely Chopped Onions
    • 2 tbsp Finely Chopped Peppers
    • 1 tbsp Finely Chopped Cilantro
    • ⅛ tsp Chaat Masala
    • 1 pinch Red Chili Powder
    • 1 pinch Salt

    Instructions

    • Make Tikka Masala Sauce using this link.
    • Let the tikka masala sauce simmer in a wide flat pan, I prefer using 10" cast iron skillet.
    • Once the sauce is simmering, crack 5 eggs in the sauce. I like to crack the yolk just a little to help the yolk cook all the way through. You can leave it whole if you like your eggs runny!
    • Sprinkle all the spices listed under "Other" ingredients list on top of the eggs. Cover the skillet and cook the eggs to your desired constancy on medium heat.
    • Mix everything listed under "Garnishing" and keep it aside.
    • Once eggs are cooked, turn the heat off, garnish it with the garnishing mixture prepared earlier.
    • Serve them hot with buttery naan or parathas with side of crunchy salad!