Peppery Fried Rice
Extremely simple and delicious peppery fried rice, asian flavored rice loaded with veggies, deliciousness and pure comfort!!
Servings: 5
Ingredients
- 3 tbsp Oil
- 1 tbsp Minced Garlic
- 1 tsp Grated Ginger
- 1 Serrano Pepper - finely chopped
- ¼ cup White part of Scallions - chopped
- 1 cup Finely Chopped Yellow Onions
- 1 cup Finely Grated Cabbage
- ½ cup Finely Chopped Carrots
- 1 cup Frozen Peas
- ½ cup Chopped String Beans
- 3 cup Steamed Rice leftover is preferred
- 4 tbsp Dark Soy Sauce
- ¼ tsp Salt
- 1 tsp Black Pepper Powder
- ½ tsp White Pepper Powder
- ¼ cup Chopped Cilantro
- ¼ cup Green part of Scallions - chopped
Instructions
- Boil frozen peas and string beans. Do not over boil it, the string beans should have some crunch to it after boiling. Once boiled, strain it and keep it aside.
- Heat oil in shallow wide pan.
- Add chopped serrano, minced garlic, grated ginger and chopped white part of the scallions to the oil.
- Saute on medium heat for a minute or two, or until the raw smell of garlic disappears, making sure it does not burn.
- Add chopped onions, grated cabbage and carrots.
- Saute on high heat for couple of minutes.
- Add boiled peas and string beans. Also add black pepper, white pepper, dark soy sauce and salt. Mix well.
- Turn the heat to medium heat. Add steamed rice. Mix well gently, making sure the rice does not break. Leftover/a day old cooked rice that is al dente and not mushy is preferred for this recipe.
- Once mixed well, cover it and cook it for a minute or two.
- Turn the heat off, add chopped cilantro and scallions. Serve it hot!! It just taste amazing by itself!!
