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baked-brie1
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Baked brie with cranberry jam and toasted pecans

Bakes brie topped with homemade cranberry jam and salty sweet toasted pecans with nutmeg.
Prep Time20 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: French
Servings: 12

Ingredients

  • 1 Brie Cheese Wheel

Cranberry Jam

  • 2 cup Fresh Cranberries
  • ¼ cup Raw Sugar
  • ¼ cup Maple Syrup
  • 1 Zest of whole lime
  • 1 tsp Grated Ginger
  • 1 Strand Rosemary

Toasted Pecans

  • ½ cup Roughly Chopped Pecans
  • ¼ tsp Nutmeg Powder
  • 1 pinch Salt
  • 1 tsp Maple Syrup

Instructions

Prepare Cranberry Jam

  • Mix all cranberry jam ingredients in a pan. Keep cooking on low/medium heat until you get loose jam like consistency. Keep stirring it frequently. It usually takes anywhere from 15-25 minutes.
    jam
  • Once reaches jam consistency, turn the heat off and keep it aside.
    jam

Toasted Pecans

  • Chop pecans roughly. Mix chopped pecans, salt, nutmeg powder and maple syrup. Place it on a baking tray and roast it on 200°F for 15 minutes. Once roasted, keep them aside.
    pecan

Assembly

  • Preheat oven on 350°F. Place whole brie cheese wheel on a parchment pepper. Place parchment pepper on a baking tray and bake it on 350°F for 15 minutes.
    brie
  • Once baked, take it out of the oven. Top it with cranberry jam and toasted pecans. Serve it hot with side of salty cracker!