Tikhi Sev - Spicy Crunchy Noodles
Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness.
Servings: 6
Ingredients
- 3 cup Chickpea Flour
- 2 tsp Salt
- 1½ tsp Red Chili Powder
- ½ tsp Black Pepper Powder
- ¼ tsp Asafetida
- ¼-¾ cup Water
- Required Oil for deep frying
Instructions
- Mix all dry ingredients listed above in a bowl.
- Add little water at a time to make a soft dough. This is going to be very sticky as we are not using any oil for making the dough.
- Heat oil in a deep pan for deep frying.
- While oil is heating up, prepare sev maker by oiling the insides and filling it up with the dough. Walmart has a manual and ebay has stainless steel kitchen press that you could use to make the sev.
- Once oil is hot, CAREFULLY press the sev directly into the hot oil and deep fry it on both sides until golden brown and crispy.
- Once fried, let it sit on a paper towel to get rid of access oil. Once cooled down, enjoy it as snack with cup of tea!
