Steel Cut Oats - Instant Pot
Steel cut oats sautéed in coconut oil and cooked in the mix of almond milk, flax meal, cinnamon powder and water inside Instant Pot!
Servings: 2
Equipment
- Instant Pot
Ingredients
- 1 cup Steel Cut Oats
- 2 tbsp Coconut Oil
- 1 tbsp Flax meal Flax seed powder
- 1 tsp Cinnamon Powder
- 2 cup Unsweetened Almond Milk
- 1 cup Water
Instructions
- Put instant pot on sauté mode. Add 2 tbsp of coconut oil to the pot and wait till it melts.
- Add one cup steel cut oats to the melted coconut oil inside the pot and saute for 5-7 minutes or until nutty aroma rises or it changes color to golden brown.
- Once the oats are sautéed, add 1 cup of hot water, 2 cups of unsweetened almond milk, 1 tbsp flax meal and 1 tsp cinnamon powder to the pot and mix it very well.
- Place the lid on the instant pot and secure the valve.
- Cook oats in the instant pot for 4 minutes on high pressure. Let the pressure release naturally for 20 minutes. This helps the oats to soften and get to right consistency!
- After 20 minutes of releasing pressure naturally, manually release rest of the pressure and open the lid carefully.
- Mix the oats well, add more almond milk to it if desired and mix it well.
- Serve it hot with choice of toppings! I like to top mine with chopped walnuts, bananas, extra cinnamon powder and little bit of maple syrup!