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Hariyali Paneer Tikka

Hariyali Paneer Tikka, soft paneer, onion & pepper cubes marinated with minty spicy flavors and baked to perfection, making it a great sheet pan recipe!
Prep Time10 minutes
Marination time30 minutes
Servings: 5

Ingredients

Green Paste Ingredients

  • 1 cup Lightly Packed Fresh mint leaves
  • 1 cup Cilantro
  • ½ cup Baby Spinach
  • 1 Serrano
  • 1 inch Ginger Root
  • 1 large Garlic Clove
  • 1 tsp Roasted Cumin Powder
  • 1 tbsp Chaat Masala
  • 2 tbsp Kasuri Methi
  • 2 tbsp Mustard Oil any other oil would work
  • 1 tbso Lemon Juice
  • 1 tsp Black Salt
  • 1 tsp Sugar
  • ¼ tsp Black Pepper Powder
  • ¼ tsp Mango Powder

Other

  • ⅓ cup Full Fat Plain Greek Yogurt
  • 1 lb Paneer, cubed preferably SACH paneer
  • ½ large Red Onion, cubed
  • 1 Green Pepper, cubed

Instructions

  • Blend everything listed under "Green Paste Ingredients", you should not need any water to make this paste as we want the paste to be thick.
  • Once the paste it ready, take it out in a big bowl, mix it with yogurt. Then add in cubed paneer, onion & pepper.
  • Coat everythign really well with the green marinade. Cover and refrigorate it for anywhere from 30 min to overnight.
  • Once ready, place it all in a single layer in a greased sheet pan. Bake it on 425℉ for 20 min, or until the paneer/veggies edges start to char.
  • Once done, enjoy it as it is or as a salad topper or to make wrap/sandwiches/panini/pizza etc.