String Beans Curry
String Beans Curry - Indian style string beans stir fry that is spicy & garlicky simple dish, comes together under 20 minutes!
Servings: 3
Ingredients
- 4 cup Chopped String Beans washed, dried, chopped in small pieces
- 2 tbsp Oil
- 1½ tsp Carom Seeds Ajwain
- ¼ tsp Asafetida/Hing
- 1 tbsp Ginger & Thai Green Chili Paste
- 1 tbsp Minced Garlic
- 1 tsp Salt add another ¼ tsp if you like
- 1 tsp Kashmiri Red Chili Powder if using spicy red chili powder, use only ½ tsp
- ½ tsp Turmeric Powder
- 2 tsp Cumin Coriander Powder Dhana Jiru Powder
- ¼ tsp Garam Masala
- ¼ cup Water add another ¼ cup if desire
- ¼ cup Grated Coconut (fresh or frozen) optional
Instructions
- Wash, dry and chop fresh string beans in small pieces.
- In a pressure cooker, heat oil. Once hot add carom seeds. If using Instant Pot, put it on saute mode.
- Once carom seeds starts to fragrant and deepen in color, add hing (asafetida).
- Add in chopped string beans and all the spices listed above.
- Add in ¼ cup of water, mix well. If you runny consistency, add another ¼ cup. Mix well. Taste it, add another ¼ tsp of salt if needed. Mix well.
- Pressure cook with 3 whistles in Indian style pressure cooker, let pressure release naturally. If using Instant Pot, cook on high pressure for 4 minutes and let the pressure release naturally for 3-4 minutes. Then manually release the pressure.
- Once you open the pressure cooker, add in grated coconut and mix well.
- Simply serve it with phulka rotli!