Egg Salad Sandwich
Egg Salad Sandwich simply made with spiced up boiled eggs along with healthy spread and topping!
Servings: 4 sandwiches
Ingredients
Egg Mixture
- 6 Hard Boiled Eggs OR 15.5 oz canned chickpeas (washed/drained)
- 1 tsp Trader Joes Bomba sauce OR Red Thecha Chutney
- ½ tsp Salt
- ½ tsp Pepper
- ¼ tsp Red Chili Powder
- 2 tbsp Cream Cheese
Other Ingrediets
- 4 English Muffins or choice of bread
- 1 tbsp Spread Butter Optional
- 1 Avocado
- 1 Tomato sliced
- 1 handful Fresh Baby Spinach
- 2 tsp Everything Seasoning
Instructions
- Mash boiled eggs (boiled chickpeas if swapping with eggs). Add in salt, pepper, red chili powder, cream cheese & bomba sauce (or red thecha chutney). Mix it well to creamy mixture.
- Toast english muffin and butter it.
- Spread mashed avocado on one side of the english muffin.
- Top it with egg/chickpea mixture.
- Top it with sliced tomato, everything seasoning and baby spinach. Top it with other side of the english muffin to make a sandwich.
- Enjoy it with choice of beverage!!