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Pickled Onions

Pickled Onions - super easy and quick homemade condiment made with just few ingredients that takes any meal to next level!
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Indian
Servings: 1 32 oz mason jar

Ingredients

  • 1 extra large Red Onion thinly sliced
  • ¼ Raw Beet Roots thinly sliced

Pickling Solution

  • 5 Cloves
  • 5 Whole Peppercorn
  • 1 cup Water
  • ½ cup Distilled Vinegar
  • ½ cup Apple Cider Vinegar
  • 3 tbsp Maple Syrup or Honey
  • 3 tsp Pink Salt regular salt works well too
  • ½ tsp Dry Red Chili Flakes

Instructions

  • Slice onion and beet root as thin or thick you like. Place them in a 32 oz or bigger mason jar. It should fill up the whole 32 oz mason jar, you can press it down to make room if needed.
  • Mix everything listed under "Pickling Solution". Bring it to boil and pour it over sliced onions and beet that is placed in the mason jar while it is hot.
  • Make sure the onions are soaked all the way in the solution. If not, push it down with a fork till the solution comes to onions level.
  • Let the jar come to room temperature. It is ready to serve once it is cooled down to room temperature. Close the lid and place it in the refrigerator. It stays good for up-to 3 weeks in the refrigerator.
    pickled onions