Once rolled out, place it on a hot tawa (flat pan).
Cook initial side on low/medium heat until you start to see light brown and white spots on the side facing the tawa.
Flip the paratha using a wide spatula.
Let the other side cook on low/medium heat for few second and then turn the heat up to medium/high.
Let it cook for another few seconds, until you start to see dark brown spots on the side facing the tawa.
Drizzle ½ to 1 tsp of oil (or ghee/butter if prefer) on the side facing up and immediately flip it using a wide flatten spatula.
Cook the oiled side until it is nicely brown and crispy.
Drizzle ½ to 1 tsp of oil (or ghee/butter if prefer) on the side facing up and immediately flip it using a wide flatten spatula.
Cook the other oiled side until it is nicely brown and crispy.
Take it off the stove, top it with some Amul/Salted butter if desire and serve it with Minty Yogurt Sauce!!