Street Style Egg Bhurji
Street Style Egg Bhurji - Indian street style spicy buttery cheesy scrambled eggs
Servings: 3
Ingredients
- 1½ tbsp Butter double the amount of butter if you like it extra buttery
- 6 Eggs
- 1 medium Serrano, finely chopped or 2-3 Thai green chili
- 1 cup Very Finely Chopped Onions
- ¾ cup Very Finely Chopped Green Peppers
- ¼ cup Chopped Scallions, while part
- 1¼ tsp Salt use only 1 tsp if you like keep shy on salt
- 2 tsp Red Thecha Chutney or Trader Joe's bomba sauce, use 1 tsp for less spicy
- ½ tsp Black Pepper
- ½ tsp Garam Masala
- ½ tsp Red Chili Powder
- 2 tbsp Freshly Chopped Cilantro
- 2 tbsp Chopped Scallions, green part
- 2 slices Pepper Jack Cheese or choice of spicy cheese
Instructions
- Heat ½ tbsp butter in a flat wide non-stick pan.
- Crack open eggs and cook them only on one side just enough to get the white part partially cooked while yolk is still runny. Due to butter on a non-stick pan, eggs should slide easily. Take them out of the pan and leave it on side as is.
- In the same pan, heat ½ tbsp of butter. Once melted, add serrano, onions, green peppers and white part of scallions along with 1 tsp of salt.
- Saute them on medium heat until onions start to become translucent, but not brown.
- Add red thecha chutney, black pepper powder, garam masala, red chili powder and ¼ tsp of salt (skip ¼ tsp salt if you like to keep it shy on salf). Mix it well, cook for a minute or two.
- Add partially cooked eggs in the pan over the spice mix. Start to scramble eggs using spatula. Mix well and keep cooking until the eggs are completely cooked.
- Top it with sliced pepper jack cheese or preferred spicy cheese. Cover the and let the cheese melt on medium heat, making sure the eggs do not over cook.
- Once melted, add ½ tbsp of butter along with finely chopped cilantro and green part of scallions.
- Mix well, take it off the stove. Serve it with some buttery buns or over couple of toasts. It pairs well with rotis too, or eat it just as is!