Massage a dough ball between your palms. Dust it with dry rice flour.
Roll it in a big circle using rolling pin, it should not be too thin or too thick.
Spread generous amount of ghee on rolled out paratha evenly all over.
Sprinkle 1 tbsp of Bhakharwadi masala (more or less based on the size of your rolled out dough) all over the rolled out dough. Use your fingers to layer it evenly all the way across, like shown in the video above.
Now scrunch it up like a saree pleat and then roll it out in a bun like shape. Please watch the video above for the visual!
Dust the bun like shaped paratha ball with rice flour.
Roll it out in a as thin or thick paratha using a rolling pin.
Cook the rolled out paratha on both sides using a cast iron tawa with generous amount of oil or ghee, like shown in the video above.
Repeat the rolling/cooking paratha process for each dough ball.
Simply enjoy this flaky flavorful paratha with side of achar and chai!