Cabbage Peas Shaak
Cabbage Peas Shaak - extremely simple and light Gujarati style dry cabbage curry along with peas that is made with minimal ingredients!
Servings: 4
Ingredients
- 4 tbsp Peanut Oil
- 1½ tsp Mustard Seeds
- ⅛ tsp Asafetida
- 10 cup Chopped Green Cabbage
- 2 cup Frozen Peas let them sit in tap hot water for 8-10 minutes. Drain water out before using it
- 2 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tbsp Thai green chili and Ginger Paste
- 1½ tbsp Cumin Coriander Powder ¾ tbsp coriander powder + ¾ tbsp cumin powder
Instructions
- Heat oil in a wide heavy bottom pan.
- Once hot, add mustard seeds, once they start to pop, add asafetida.
- Add chopped Cabbage and 1 tsp of salt. Mix well, cover and cook on medium heat until Cabbage is half way cooked. Mix 2-3 times during this step to ensure Cabbage does not start to burn.
- Uncover and add all the spices along with 1 tsp of salt. Mix well.
- Add frozen peas (let them sit in tap hot water for 8-10 minutes. Drain water out before using it). Mix well, cover and cook for 3-4 minutes or until cabbage is ¾ the way cooked, I like to leave it just a little crunchy!
- Uncover, mix well and turn the heat off. Simply serve it with phulka rotli, kadhi, mori dal and bhaat!
