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Cauliflower Peas Potato Curry
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Cauliflower Peas Potato Curry

South Gujarat style Cauliflower Peas Potato Curry, simply made with mentioned vegetables and basic spices!!
Prep Time10 minutes
Cook Time20 minutes
Servings: 4

Ingredients

  • ¼ cup Oil
  • 1 tsp Mustard Seeds
  • ¼ tsp Asafetida
  • 2 med Potatoes peeled and cubed
  • 4 cup Cauliflower Florets approximately one medium sized cauliflower
  • 1 cup Frozen Peas thawed, boiled if using fresh
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1½ Serrano, finely chopped or 3 thai green chilis
  • 1 inch Grated Ginger Root
  • 2 tsp Cumin Coriander Powder dhana jiru powder
  • ¼ tsp Garam Masala ½ tsp for extra kick!!
  • ½ tsp Red Chili Powder
  • ¼ cup Finely Chopped Cilantro

Instructions

  • Heat oil in wide heavy bottom pan.
  • Once hot, add mustard seeds. Once they are done popping, add asafetida.
  • Immediately add cubed potatoes and cauliflower florets.
  • Mix well, cover the pan and cook on medium heat until they are more than half way cooked. Mixing carefully few times in the middle so they do not get burn.
  • Once they are more than half way done, add all the spices listed above. Mix well.
  • Run frozen peas through hot tap water 2-3 times to thaw them. Drain them and add them to the curry. If using fresh peas, boil/strain/add them to curry.
  • Mix well carefully. Cover it and cook on medium heat for another 2-4 minutes.
  • Potatoes and cauliflower should be all the way cooked by now. Best way to check it by poking it with fork, if they are fork tender but not mushy, they are well done!
  • Garnish it with chopped cilantro. Serve it hot with plain phulka rotli, achar and papad!