Air Fried Chilli Fries
Indo Chinese air fried chilli fries coated with chili ginger garlic sauce and mixed with charred onions and bell peppers
Servings: 2
Ingredients
- 2 cup Frozen French Fries Walmart great value Crinkle Cut
- 2 tbsp Oil
- 1 cup Sliced Onions
- 1 cup Sliced Green Peppers
- 1 tbsp Minced Garlic
- 1 tbsp Grated Ginger
- ½ Sliced Serrano
- 1 tbsp Sriracha Sauce
- 2 tbsp Soy Sauce use less if using dark soy sauce
- 1 tsp Rice Vinegar
- 2 tbsp Ketchup
- ¼ tsp Black Pepper Powder
- ⅛ tsp Salt
- 2 Chopped Scallions
- 2 tbsp Chopped Cilantro
- ½ tsp Toasted White Sesame Seeds
Instructions
- AIR FRY OPTION - Air fry frozen french fries on 400° for 10-12 minutes or until crispy and golden brown. Once done, keep them aside. I used Crinkle cur frozen fries from Walmart- great value.
- BAKE OPTION - Preheat oven on 425° F, once pre-heated bake frozen fries for 15-20 minutes or until crispy and golden brown. Keep it aside.
- Heat 2 tbsp of oil in a wok/pan.
- Add minced garlic, grated ginger, sliced serrano and chopped white part of the scallions.
- Once raw smell of garlic goes away, add sliced onions and green pepper.
- Saute them on high flame till they start to char but still crunchy.
- Add soy soy sauce, sriracha sauce, rice vinegar and tomato ketchup. Mix well.
- Add air fried french fries. Mix well again.
- Add salt (if needed) and pepper. Mix well.
- Garnish it with chopped white sesame seeds, cilantro and scallions. Serve them hot!
