Instant Raw Mango Pickle - Kachi Keri kanda no chhundo
Sweet, spicy, savory unripe raw green mango pickle made with red onions, simple spices and jaggery. It is a quick and delicious Gujarati dipping sauce/chutney called Kachi Keri kanda no chhundo!
Servings: 4
Ingredients
- 1 Large Unripe Green Mango shredded, approximately 2.5 cups
- 1 Medium Red Onion shredded, approximately 1.5 cups
- 3 tbsp Soft Jaggery or shredded jaggery, or powdered jaggery
- 1¼ tsp Salt
- ½ tsp Red Chili Powder
- 1½ tsp Roasted Cumin Powder
Instructions
- Bring all ingredients in a wide bowl together.
- Use your hand to mix/massage it well so that the jaggery mixes very well.
- Transfer it to an air-tight glass jar and refrigerate it. It stays good for up-to a week.
- Serve it with paratha, thepla, dhokla, roti, chapati, dal, rice etc! The options are endless!