Mango Dalgona Lassi
Mango Dalgona Lassi, loaded with creamy dreamy mango cream, plain rich yogurt based liquid and hint of cardamom saffron pistachio to give you the best summery beverage!
Servings: 5
Ingredients
Mango Cream
- 1 cup Whipping Cream
- ⅓ cup Mango Pulp
- ⅓ cup Powder Sugar
- ⅓ cup Greek Yogurt
- ¼ tsp Cardamom Powder
- 10 Saffron Strands
Yogurt Mix
- 1 cup Plain Whole Milk Yogurt
- 1 cup Greek Yogurt
- 2 cup Cold Water
- ¼ cup Honey
Garnishing
- 1 tbsp Pistachio Powder
- 10 Saffron Strands
- ¼ tsp Cardamom Powder
Instructions
Prepare Mango Whipped Cream
- Place all ingredients listed under "Mango Cream" in a bowl of a standing mixer or a big deep bowl.
- Whip all mango cream ingredients together in a standing mixer or by using hand mixer until it becomes fluffy, thick and creamy.
Assemble
- Mix 1 cup of plain greek yogurt, 1 cup of Plain Whole Milk Yogurt, 2 cups of cold water and ¼ cup of honey. Whip it lightly to get lassi like consistency. You can use more or less water, more or less yogurt depending on how thick or thin you like your lassi.
- Take 4-6 glasses and add few cubes of ice.
- Pour plain lassi evenly in all glasses till the glass is half way full over ice cubes.
- Sprinkle some pistachio powder on top of plain lassi layer.
- Pour the mango whipping cream on top of the pistachio powder layer carefully without mixing all together so you can see layers.
- Sprinkle some more pistachio powder, cardamom powder and few strands of saffron for garnishing. Serve it ice cold!
