Sieve flour, cocoa powder, baking soda and baking powder, salt and cardamom powder over the wet mixture we made earlier.
Combine the dry and wet mixtures just enough so it is well combined. Do not over mix it.
Pour cupcake mix inside the liner, not all the way to the top but only ¾th way to the top. It should make 15 ish cupcakes.
Bake it for 15-18 minutes. Poke them after 15 minutes with a toothpick to check if they are cooked or not. If toothpick comes out clean that means it is cooked, if the batter sticks to the toothpick, cook it more and keep checking every two minutes with the toothpick.
Once baked, take them out on a cooling rack and let it cool down completely.