Masala Kachori
Give a whole new delicious life to store-bought dry kachori by adding fun toppings and chutney. This make a perfect tea time chaat option with least amount of efforts!
Servings: 5
Ingredients
- 15 Swad Dry Kachori
- 1 cup Finely Chopped Onions
- 1 cup Finely Chopped Tomatoes
- ½ cup Thin Sev
- 1 tbsp Chaat Masala
- ¼ cup Spicy Green Chutney
- ¼ cup Sweet Date Temarind Chutney any sweet chutney
- ¼ cup Chopped Cilantro
- 2 tbsp Fresh Lime Juice
Instructions
- Cut dry kachori in halves.
- Warm them up in the oven on 250°F for 5-7 minutes.
- Take it out and drizzle spicy green chutney on each half.
- Drizzle sweet date tamarind chutney on each half.
- Sprinkle chopped onions on each half.
- Sprinkle chopped tomatoes on each half.
- Drizzle some lime juice on each half.
- Sprinkle thin sev on each half.
- Sprinkle some chaat masala on each half.
- Sprinkle some chopped cilantro on each half.
- Serve them immediately with side of masala chai!
