Holy Guacamole
Holy guacamole loaded with fresh onions, tomatoes, serrano chili, garlic, cilantro, lime juice, pink salt and black pepper!
Servings: 4
Ingredients
- 2 Ripe Avocados
- ½ cup Finely Chopped Sweet Red Onions
- ½ cup Finely Chopped Tomatoes hard tomatoes are preferred so does not loose lot of juice
- 1 Finely Chopped Serrano Chili use it along with seeds and vein for the extra kick
- ¼ cup Finely Chopped Cilantro
- 1 clove Minced Garlic
- 1 tbsp Fresh Lime Juice
- ½ tsp Pink Salt
- ½ tsp Black Pepper Powder
Instructions
- Cut avocados in halves and either make tiny cuts as shown in the picture to make the smashing easy OR just scoop the avocado out in half and smash it in a bowl. To much smashing will turn the avocado very runny and start browning very fast. So smash them just enough leaving some small chunks for good texture.
- Mix smashed avocados, chopped onions, tomatoes (least tomato juice as possible), minced garlic, serrano, cilantro, salt, pepper and lime juice. Taste and add more salt/lime juice if needed.
- Leave one pit of avocado in the guacamole to help it from turning brown.
- Serve your holy guacamole with chips!
