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Veggie Wrap

Veggie wrap loaded with fresh crunchy veggies and veggie petties, spiced up with harissa mayo and spicy avocado chutney!
Servings: 2

Ingredients

  • 2 Flavored Wraps
  • 2 Choice of Veggie Petties TJ's masala burger, morning star black bean chipotle, beyond burger etc
  • 2 slices Cheese
  • 2 tbsp Mayo can be sub with TJ's Tartar sauce, cream cheese, sour cream, greek yogurt etc
  • 1 tbsp Harissa can be sub with sriracha, red thecha, TJ's bomba, lasaniyu marchu etc

Veggie Mix

  • ¼ cup Sliced Sweet Onions
  • ¼ cup Multi Color Sliced Peppers
  • ¼ cup Sliced Tomatoes
  • ½ cup Chopped Baby Spinach
  • 1 tsp Chaat Masala
  • ¼ tsp Black or regular salt
  • ¼ tsp Black Pepper Powder

Spicy Avocado Chutney (or simply use choice of Green Chutney)

  • ½ Avocado
  • 1 cup Cilantro
  • 1 tbsp Lime Juice
  • 2 cloves Garlic
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Serrano Pepper

Instructions

Make Spicy Avocado Chutney

  • Blend all spicy avocado chutney ingredients in a blender till smooth or little chunky based on your preference, add little water at a time if needed to blend. Keep it refrigerated.

Make Veggie Mix

  • Mix all ingredients listed under veggie mix and keep it aside or put it in the refrigerator if making ahead of time. Keep it mind that all these veggies will loose some water after adding chaat masala and salt to it and if made way ahead of time.

Assembly

  • Mix 2 tbsp mayo and 1 tbsp harissa in a bowl and keep it aside.
  • Warm up veggie petties in a pan and make it crispy. You can crumble it up if you prefer crumbs in your wrap instead of big pieces of petties.
  • Warm up flavored tortilla.
  • Spread decent amount of harissa mayo in the middle of the warm tortilla
  • Place cheese on top of harissa mayo spread.
  • Place decent amount of veggie mix on top of cheese layer.
  • Place crispy veggie petties cut in half or the crumbs of the veggie petties.
  • Spread spicy avocado chutney on top of petties layer.
  • Coat chopped spinach with spicy avocado chutney and place it on top of petties layer.
  • Wrap the tortilla tight covering all the goodies in it.
  • Warm the wrap up on both side on the skillet or pan. Make the other wrap same way!
  • Cut it in half and serve it with side of chips, pickles and spicy avocado chutney.
    loaded veggie wrap