Mix 2 tbsp mayo and 1 tbsp harissa in a bowl and keep it aside.
Warm up veggie petties in a pan and make it crispy. You can crumble it up if you prefer crumbs in your wrap instead of big pieces of petties.
Warm up flavored tortilla.
Spread decent amount of harissa mayo in the middle of the warm tortilla
Place cheese on top of harissa mayo spread.
Place decent amount of veggie mix on top of cheese layer.
Place crispy veggie petties cut in half or the crumbs of the veggie petties.
Spread spicy avocado chutney on top of petties layer.
Coat chopped spinach with spicy avocado chutney and place it on top of petties layer.
Wrap the tortilla tight covering all the goodies in it.
Warm the wrap up on both side on the skillet or pan. Make the other wrap same way!
Cut it in half and serve it with side of chips, pickles and spicy avocado chutney.