Crunchy Chili Onion Tortellini
Crispy Tortellini coated with TJ's chili onion crunch and served with side of garlicky roasted broccoli making it super quick and easy weekday meal!
Servings: 4
Ingredients
- 16 oz Cheese Tortellini
- 3 tbsp Olive Oil
- 3 cloves Garlic thinly sliced
- ΒΌ tsp Salt
- 3 tbsp TJ's chili onion crunch
Instructions
- Prepare tortellini according to package instruction, cook it a minute under keeping it al dente.
- Heat 3 tbsp of olive oil and saute sliced garlic on medium heat until it gets golden brown.
- Add prepared tortellini and keep cooking on medium heat until they get crispy.
- Keep flipping and turning them frequently and making sure they do not burn.
- Once tortellinis are crispy enough, add 3 tbsp (more or less based on your preference) of TJ's chili onion crunch. Mix well.
- Serve it hot with the side of garlicky roasted broccoli !
