Avocado Toast
Thick multigrain avocado toast infused with spicy garlicky oil, flavored with fresh cilantro, scallions, garlic, lime juice and topped with cherry tomatoes, hemp seeds, micro green.
Course: Breakfast, Side Dish, Snack
Cuisine: American
Servings: 2
- 1 Ripe Avocado
- ¼ cup Chopped Cilantro
- ¼ cup Chopped Scallions
- 1 clove Garlic minced
- ¼ tsp Pink Salt
- ¼ tsp Freshly Ground Black Pepper
- 1 tbsp Fresh Lime Juice
- 2 slice Thick multigrain bread
Garnishing
- 1 clove Garlic thinly sliced
- 1 Habanero Pepper or hot red pepper (vein and seeds removed with cloves on)
- 1 tsp Olive Oil
- ½ cup Cherry Tomato Halves
- ¼ cup Microgreens
- 2 tsp Hemp Seeds
Smash one ripe avocado in a bowl.
Add pink salt, fresh black pepper, lime juice, minced garlic, chopped cilantro and scallions. Mix well.
Heat 2 tsp of olive oil in a pan. Add sliced garlic and saute on low heat until almost golden brown.
Add sliced habanero pepper or red hot pepper (vein and seeds removed with cloves on) in the same pan and saute on low for a minute or two.
Toast two slices of thick multi grain bread.
Spread avocado mix on both toasted bread.
Top each toast with cherry tomato halves, micro green and hemp seeds.
Drizzle spicy/garlicky oil on each toast and serve them with side of tea!