Go Back

Avocado Toast

Thick multigrain avocado toast infused with spicy garlicky oil, flavored with fresh cilantro, scallions, garlic, lime juice and topped with cherry tomatoes, hemp seeds, micro green.
Course: Breakfast, Side Dish, Snack
Cuisine: American
Servings: 2

Ingredients

  • 1 Ripe Avocado
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Scallions
  • 1 clove Garlic minced
  • ¼ tsp Pink Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 tbsp Fresh Lime Juice
  • 2 slice Thick multigrain bread

Garnishing

  • 1 clove Garlic thinly sliced
  • 1 Habanero Pepper or hot red pepper (vein and seeds removed with cloves on)
  • 1 tsp Olive Oil
  • ½ cup Cherry Tomato Halves
  • ¼ cup Microgreens
  • 2 tsp Hemp Seeds

Instructions

  • Smash one ripe avocado in a bowl.
  • Add pink salt, fresh black pepper, lime juice, minced garlic, chopped cilantro and scallions. Mix well.
    avocado-toast-3
  • Heat 2 tsp of olive oil in a pan. Add sliced garlic and saute on low heat until almost golden brown.
    garlic
  • Add sliced habanero pepper or red hot pepper (vein and seeds removed with cloves on) in the same pan and saute on low for a minute or two.
    pepper
  • Toast two slices of thick multi grain bread.
  • Spread avocado mix on both toasted bread.
  • Top each toast with cherry tomato halves, micro green and hemp seeds.
  • Drizzle spicy/garlicky oil on each toast and serve them with side of tea!
    avocado-toast-2